LEMON ZUCCHINI THYME CAKE – NATURALLY GLUTEN FREE, VEGAN, EGG AND MILK FREE

It is always fun to start inventing a new cake. This time I found these in the house: The combination of ingredients is exciting to try out. Somehow they seem to fit together. So, let’s start baking. You need: 3 dl of white Jytte flour (or other gluten free baking flour) 1 dl of coconut flour 2…